American cooking : Creole and Acadian
(Book)
Contributors
Published
New York : Time-Life Books, [1971].
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Justice Public Library District - Stacks | 641.5976 FEI | On Shelf |
More Details
Published
New York : Time-Life Books, [1971].
Format
Book
Physical Desc
208 pages : color illustrations ; 29 cm + 1 booklet (152 pages).
Language
English
Citations
APA Citation, 7th Edition (style guide)
Feibleman, P. S. (1971). American cooking : Creole and Acadian . Time-Life Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Feibleman, Peter S., 1930-2015. 1971. American Cooking : Creole and Acadian. New York: Time-Life Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Feibleman, Peter S., 1930-2015. American Cooking : Creole and Acadian New York: Time-Life Books, 1971.
Harvard Citation (style guide)Feibleman, P. S. (1971). American cooking : creole and acadian. New York: Time-Life Books.
MLA Citation, 9th Edition (style guide)Feibleman, Peter S. American Cooking : Creole and Acadian Time-Life Books, 1971.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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