New soul cooking : updating a cuisine rich in flavor and tradition
(Book)
Author
Published
New York : Stewart, Tabori & Chang, [2003].
ISBN
1584792892
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Nancy L. McConathy Public Library District - Stacks | 641.5973 Holland | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Stewart, Tabori & Chang, [2003].
Format
Book
Physical Desc
159 pages : color illustrations ; 24 cm
Language
English
ISBN
1584792892
Notes
Bibliography
Includes bibliographical references (page 150) and index.
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Citations
APA Citation, 7th Edition (style guide)
Holland, T. (2003). New soul cooking: updating a cuisine rich in flavor and tradition . Stewart, Tabori & Chang.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Holland, Tanya. 2003. New Soul Cooking: Updating a Cuisine Rich in Flavor and Tradition. New York: Stewart, Tabori & Chang.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Holland, Tanya. New Soul Cooking: Updating a Cuisine Rich in Flavor and Tradition New York: Stewart, Tabori & Chang, 2003.
Harvard Citation (style guide)Holland, T. (2003). New soul cooking: updating a cuisine rich in flavor and tradition. New York: Stewart, Tabori & Chang.
MLA Citation, 9th Edition (style guide)Holland, Tanya. New Soul Cooking: Updating a Cuisine Rich in Flavor and Tradition Stewart, Tabori & Chang, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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