Forage and pasture crops : a handbook of information about the grasses and legumes grown for forage in the United States
(Book)

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Published
New York : Van Nostrand, [1950].
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Published
New York : Van Nostrand, [1950].
Format
Book
Physical Desc
xi, 752 pages : illustrations, maps ; 24 cm
Language
English

Notes

General Note
"Prepared under the auspices of the Field Seed Institute of North America with the cooperation and assistance of the agronomists forage crop specialists, and other specialists of the United States Department of Agriculture and the State agricultural colleges and experiment stations."
General Note
Includes index.
Bibliography
"Selected forage crop references": pages 682-724.

Citations

APA Citation, 7th Edition (style guide)

Wheeler, W. A. (1950). Forage and pasture crops: a handbook of information about the grasses and legumes grown for forage in the United States . Van Nostrand.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Wheeler, William Archie, 1876-1968. 1950. Forage and Pasture Crops: A Handbook of Information About the Grasses and Legumes Grown for Forage in the United States. New York: Van Nostrand.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Wheeler, William Archie, 1876-1968. Forage and Pasture Crops: A Handbook of Information About the Grasses and Legumes Grown for Forage in the United States New York: Van Nostrand, 1950.

Harvard Citation (style guide)

Wheeler, W. A. (1950). Forage and pasture crops: a handbook of information about the grasses and legumes grown for forage in the united states. New York: Van Nostrand.

MLA Citation, 9th Edition (style guide)

Wheeler, William Archie. Forage and Pasture Crops: A Handbook of Information About the Grasses and Legumes Grown for Forage in the United States Van Nostrand, 1950.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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