The essential kitchen : basic tools, recipes, and tips for a complete kitchen
(Book)

Book Cover
Average Rating
Published
New York : Rizzoli :, 2000.
ISBN
084782263X
Status

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LocationCall NumberStatus
Harvey Public Library District - Stacks641.5 MCFOn Shelf

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More Details

Published
New York : Rizzoli :, 2000.
Format
Book
Physical Desc
144 pages : color illustrations ; 29 cm
Language
English
ISBN
084782263X

Notes

General Note
Includes some folded pages.

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Citations

APA Citation, 7th Edition (style guide)

McFadden, C., Trotter, C., & Williams, M. (2000). The essential kitchen: basic tools, recipes, and tips for a complete kitchen . Rizzoli :.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

McFadden, Christine, Charlie. Trotter and Mark. Williams. 2000. The Essential Kitchen: Basic Tools, Recipes, and Tips for a Complete Kitchen. New York: Rizzoli.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

McFadden, Christine, Charlie. Trotter and Mark. Williams. The Essential Kitchen: Basic Tools, Recipes, and Tips for a Complete Kitchen New York: Rizzoli, 2000.

Harvard Citation (style guide)

McFadden, C., Trotter, C. and Williams, M. (2000). The essential kitchen: basic tools, recipes, and tips for a complete kitchen. New York: Rizzoli.

MLA Citation, 9th Edition (style guide)

McFadden, Christine., Charlie Trotter, and Mark Williams. The Essential Kitchen: Basic Tools, Recipes, and Tips for a Complete Kitchen Rizzoli :, 2000.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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