Pure ketchup : a history of America's national condiment
(Book)
Author
Published
Washington, DC : Smithsonian Institution Press, 2001.
ISBN
1560989939
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Eisenhower Public Library District - Stacks | 641.814 SMI | On Shelf |
Subjects
LC Subjects
More Details
Published
Washington, DC : Smithsonian Institution Press, 2001.
Format
Book
Physical Desc
xiii, 242 pages : illustrations (some color) ; 23 cm
Language
English
ISBN
1560989939
Notes
General Note
Originally published: Columbia, S.C. : University of South Carolina Press, c1996.
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Smith, A. F. (2001). Pure ketchup: a history of America's national condiment . Smithsonian Institution Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Smith, Andrew F., 1946-. 2001. Pure Ketchup: A History of America's National Condiment. Washington, DC: Smithsonian Institution Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Smith, Andrew F., 1946-. Pure Ketchup: A History of America's National Condiment Washington, DC: Smithsonian Institution Press, 2001.
Harvard Citation (style guide)Smith, A. F. (2001). Pure ketchup: a history of america's national condiment. Washington, DC: Smithsonian Institution Press.
MLA Citation, 9th Edition (style guide)Smith, Andrew F. Pure Ketchup: A History of America's National Condiment Smithsonian Institution Press, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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