Low-fat top secret recipes : creating kitchen clones of America's favorite brand-name foods
(Book)
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Alsip-Merrionette Park Public Library District - Stacks | 641.5638 WIL | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Plume, [2000].
Format
Book
Physical Desc
xii, 242 pages : illustrations ; 23 cm
Language
English
ISBN
0452281490
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Wilbur, T. (2000). Low-fat top secret recipes: creating kitchen clones of America's favorite brand-name foods . Plume.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wilbur, Todd. 2000. Low-fat Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-name Foods. New York: Plume.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wilbur, Todd. Low-fat Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-name Foods New York: Plume, 2000.
Harvard Citation (style guide)Wilbur, T. (2000). Low-fat top secret recipes: creating kitchen clones of america's favorite brand-name foods. New York: Plume.
MLA Citation, 9th Edition (style guide)Wilbur, Todd. Low-fat Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-name Foods Plume, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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