The invention of the restaurant : Paris and modern gastronomic culture
(Book)
Author
Published
Cambridge, Mass. : Harvard University Press, 2000.
ISBN
0674000641
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Oak Park Public Library Main Branch - Third Floor | 647.95 SPA | On Shelf |
More Details
Published
Cambridge, Mass. : Harvard University Press, 2000.
Format
Book
Physical Desc
vii, 325 pages : illustrations ; 25 cm.
Language
English
ISBN
0674000641
Notes
Bibliography
Includes bibliographical references (pages 247-315) and index.
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Citations
APA Citation, 7th Edition (style guide)
Spang, R. L. (2000). The invention of the restaurant: Paris and modern gastronomic culture . Harvard University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Spang, Rebecca L., 1961-. 2000. The Invention of the Restaurant: Paris and Modern Gastronomic Culture. Cambridge, Mass.: Harvard University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Spang, Rebecca L., 1961-. The Invention of the Restaurant: Paris and Modern Gastronomic Culture Cambridge, Mass.: Harvard University Press, 2000.
Harvard Citation (style guide)Spang, R. L. (2000). The invention of the restaurant: paris and modern gastronomic culture. Cambridge, Mass.: Harvard University Press.
MLA Citation, 9th Edition (style guide)Spang, Rebecca L. The Invention of the Restaurant: Paris and Modern Gastronomic Culture Harvard University Press, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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