Pure ketchup : a history of America's national condiment, with recipes
(Book)
Author
Published
Columbia, S.C. : University of South Carolina Press, [1996].
ISBN
1570031398
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Chicago Heights Public Library - Stacks | 641.814 S64 | On Shelf |
Subjects
LC Subjects
More Details
Published
Columbia, S.C. : University of South Carolina Press, [1996].
Format
Book
Physical Desc
xiii, 242 pages, 8 unnumbered pages of plates : illustrations (some color) ; 24 cm
Language
English
ISBN
1570031398
Notes
Bibliography
Includes bibliographical references (pages 225-232) and index.
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Citations
APA Citation, 7th Edition (style guide)
Smith, A. F. (1996). Pure ketchup: a history of America's national condiment, with recipes . University of South Carolina Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Smith, Andrew F., 1946-. 1996. Pure Ketchup: A History of America's National Condiment, With Recipes. Columbia, S.C.: University of South Carolina Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Smith, Andrew F., 1946-. Pure Ketchup: A History of America's National Condiment, With Recipes Columbia, S.C.: University of South Carolina Press, 1996.
Harvard Citation (style guide)Smith, A. F. (1996). Pure ketchup: a history of america's national condiment, with recipes. Columbia, S.C.: University of South Carolina Press.
MLA Citation, 9th Edition (style guide)Smith, Andrew F. Pure Ketchup: A History of America's National Condiment, With Recipes University of South Carolina Press, 1996.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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