The cooking of Scandinavia
(Book)
Contributors
Published
New York : Time-Life Books, 1968.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Eisenhower Public Library District - Stacks | 641.5948 BRO | On Shelf |
| Justice Public Library District - Stacks | 641.5948 BRO V. 1 | On Shelf |
| Markham Public Library - Stacks | 641.5 BRO C.1 V. 1 | On Shelf |
| Nancy L. McConathy Public Library District - Stacks | 641.59 BRO V. 1 | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Time-Life Books, 1968.
Format
Book
Physical Desc
206 pages : color illustrations ; 29 cm
Language
English
Notes
Bibliography
Includes bibliographical references (page 206) and index.
Description
Full of the food history of this region filled with basic and classic recipes. The recipes are easy to follow and easy to buy ingredients for.
Citations
APA Citation, 7th Edition (style guide)
Meek, R. (1968). The cooking of Scandinavia . Time-Life Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Meek, Richard. 1968. The Cooking of Scandinavia. New York: Time-Life Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Meek, Richard. The Cooking of Scandinavia New York: Time-Life Books, 1968.
Harvard Citation (style guide)Meek, R. (1968). The cooking of scandinavia. New York: Time-Life Books.
MLA Citation, 9th Edition (style guide)Meek, Richard. The Cooking of Scandinavia Time-Life Books, 1968.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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