Salt, sugar, and spice.
(Book)
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Maywood Public Library District - Juvenile Stacks | J 641.3 BUE | On Shelf |
More Details
Published
New York : Morrow, [1969].
Format
Book
Physical Desc
78 pages : color illustrations ; 22 cm
Language
English
Notes
Description
Describes the uses, sources, and the economic and historical importance of salt, sugar, and spices. Also includes a list of the most common spices and their characteristics.
Citations
APA Citation, 7th Edition (style guide)
Buehr, W. (1969). Salt, sugar, and spice . Morrow.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Buehr, Walter. 1969. Salt, Sugar, and Spice. New York: Morrow.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Buehr, Walter. Salt, Sugar, and Spice New York: Morrow, 1969.
Harvard Citation (style guide)Buehr, W. (1969). Salt, sugar, and spice. New York: Morrow.
MLA Citation, 9th Edition (style guide)Buehr, Walter. Salt, Sugar, and Spice Morrow, 1969.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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