Jacques Pepin's the art of cooking
(Book)
Uniform Title
Author
Published
New York : Knopf, 1987-1988.
ISBN
039454658X, 9780394546582, 0394546598, 9780394546599
Status
Description
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Copies
| Volume | Location | Call Number | Status |
|---|---|---|---|
| V. 1 | La Grange Park Public Library District - Upper Level | 641.5 PEP V. 1 | Checked out |
| V. 2 | Tinley Park Public Library - 1st Floor | 641.5 PEP V. 2 | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Knopf, 1987-1988.
Format
Book
Physical Desc
2 volumes : color illustrations ; 29 cm
Language
English
ISBN
039454658X, 9780394546582, 0394546598, 9780394546599
Notes
General Note
Includes index.
Description
Recipes with step-by-step directions and photographs present the most important cooking techniques, covering charcuterie and salads, breads, pastries, cakes, and other desserts.
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Citations
APA Citation, 7th Edition (style guide)
Pépin, J. (19871988). Jacques Pepin's the art of cooking (First edition.). Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pépin, Jacques. 19871988. Jacques Pepin's the Art of Cooking. New York: Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pépin, Jacques. Jacques Pepin's the Art of Cooking New York: Knopf, 19871988.
Harvard Citation (style guide)Pépin, J. (n.d.). Jacques pepin's the art of cooking. First edn. New York: Knopf.
MLA Citation, 9th Edition (style guide)Pépin, Jacques. Jacques Pepin's the Art of Cooking First edition., Knopf, 19871988.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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