Cooking & the crown : royal recipes from Queen Victoria to King Charles III
(Book)
Author
Published
California : Ten Speed Press, 2024.
ISBN
9780593835555, 0593835557
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Eisenhower Public Library District - Adult New | 641.5942 PAR | Checked out |
| Glen Ellyn Public Library - On Order | XX(3307527.3) | On Order |
| Oak Park Public Library Main Branch - 3rd Floor - Cooking | 641.5942 PAR | Checked out |
More Details
Published
California : Ten Speed Press, 2024.
Format
Book
Physical Desc
238 pages : illustrations, genealogical tables, photographs ; 27 cm
Language
English
ISBN
9780593835555, 0593835557
Notes
General Note
"Originally published in the United Kingdom by Aster, an imprint of Octopus Publishing Group, Ltd."
Bibliography
Includes bibliographical references (pages 230-231) and index.
Description
"Cooking and the Crown showcases an abundance of beloved royal recipes for all seasons, everyday occasions, and celebrations of all kinds, from breakfasts, picnic lunches and dinners to coronations and state banquets, including: • Breakfast: Queen Camilla's Porridge, Herrings Fried in Oatmeal and Kedgeree • Lunch: George V's Curry, Buckingham Palace Mutton Pies • Tea: Queen Mary's Birthday Cake, Sandwiches a la Regance, and Welsh Teabread • Dinner: The King's Wet Martini, Sardine Diable Savouries • Dessert: Bombe Glacée Princess Elizabeth. Punctuating the delectable recipes are essays offering behind-the-scenes peeks into the histories of kitchen suppers, garden parties, Coronations, and State banquets, as well as tales of the chefs, customs, and predilections of royal kitchens." --,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Parker Bowles, T. (2024). Cooking & the crown: royal recipes from Queen Victoria to King Charles III (First U.S. Edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Parker Bowles, Tom. 2024. Cooking & the Crown: Royal Recipes From Queen Victoria to King Charles III. California: Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Parker Bowles, Tom. Cooking & the Crown: Royal Recipes From Queen Victoria to King Charles III California: Ten Speed Press, 2024.
Harvard Citation (style guide)Parker Bowles, T. (2024). Cooking & the crown: royal recipes from queen victoria to king charles III. First U.S. edn. California: Ten Speed Press.
MLA Citation, 9th Edition (style guide)Parker Bowles, Tom. Cooking & the Crown: Royal Recipes From Queen Victoria to King Charles III First U.S. Edition., Ten Speed Press, 2024.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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