The foods and wines of Spain
(Book)
Author
Published
New York : Knopf : Distributed by Random House, 2004.
ISBN
9780394513485
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Linda Sokol Francis Brookfield Library - Stacks | MEATHEAD 641.5946 CAS | On Shelf |
More Details
Published
New York : Knopf : Distributed by Random House, 2004.
Format
Book
Physical Desc
457 pages : illustrations ; 25 cm.
Language
English
ISBN
9780394513485
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Citations
APA Citation, 7th Edition (style guide)
Casas, P. (2004). The foods and wines of Spain . Knopf : Distributed by Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Casas, Penelope. 2004. The Foods and Wines of Spain. New York: Knopf : Distributed by Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Casas, Penelope. The Foods and Wines of Spain New York: Knopf : Distributed by Random House, 2004.
Harvard Citation (style guide)Casas, P. (2004). The foods and wines of spain. New York: Knopf : Distributed by Random House.
MLA Citation, 9th Edition (style guide)Casas, Penelope. The Foods and Wines of Spain Knopf : Distributed by Random House, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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