Modern Creole : a taste of New Orleans culture and cuisine
(Book)
Author
Contributors
Published
Kaysville, Utah : Gibbs Smith, [2024].
ISBN
9781423665441, 1423665449
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| ADD - NEW_BKA2 | 641.59763 COO | On Shelf |
| Blue Island Public Library - Stacks | 641.5976 COO | On Shelf |
| Hinsdale Public Library - Adult New | 641.5976 COO | Checked out |
| St. Charles Public Library District - Adult New Book Nonfiction | 641.59763 COO | Checked out |
| Villa Park Public Library - Nonfiction | 641.59763 COO | On Shelf |
More Details
Published
Kaysville, Utah : Gibbs Smith, [2024].
Format
Book
Physical Desc
224 pages : color illustrations ; 26 cm
Language
English
ISBN
9781423665441, 1423665449
Notes
General Note
Includes index.
Description
"With approximately 120 food and cocktail recipes, and vibrant, dynamic culinary photography that captures the chef's bad boy rock-and-roll style, Eric Cook's new book, with a foreword by Gordon Ramsay, Modern Creole: A Taste of New Orleans Culture and Cuisine, winds through Southern, Cajun, and Creole genres fulfilling home cooks' desire for dishes that are special, yet accessible and straightforward enough for an everyday meal, yet impressive enough for company or the holiday table. Cook's restaurants lean into the Voodoo history and culture of New Orleans and readers will find hints of that in the cookbook as well."--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Cook, E., Benson, J., Hanna, S., & Ramsay, G. (2024). Modern Creole: a taste of New Orleans culture and cuisine (First edition.). Gibbs Smith.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Eric, Cook et al.. 2024. Modern Creole: A Taste of New Orleans Culture and Cuisine. Kaysville, Utah: Gibbs Smith.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Eric, Cook et al.. Modern Creole: A Taste of New Orleans Culture and Cuisine Kaysville, Utah: Gibbs Smith, 2024.
Harvard Citation (style guide)Cook, E., Benson, J., Hanna, S. and Ramsay, G. (2024). Modern creole: a taste of new orleans culture and cuisine. First edn. Kaysville, Utah: Gibbs Smith.
MLA Citation, 9th Edition (style guide)Cook, Eric,, Jyl Benson, Sam Hanna, and Gordon Ramsay. Modern Creole: A Taste of New Orleans Culture and Cuisine First edition., Gibbs Smith, 2024.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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