Preserving with Pomona's Pectin : even more recipes using the revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more
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| Location | Call Number | Status |
|---|---|---|
| Elmwood Park Public Library - Adult Nonfiction | 641.42 DUF | On Shelf |
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Duffy, A. C. (2021). Preserving with Pomona's Pectin: even more recipes using the revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more (Updated edition.). Fair Winds Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Duffy, Allison Carroll. 2021. Preserving With Pomona's Pectin: Even More Recipes Using the Revolutionary Low-sugar, High-flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More. Beverly, Massachusetts: Fair Winds Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Duffy, Allison Carroll. Preserving With Pomona's Pectin: Even More Recipes Using the Revolutionary Low-sugar, High-flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More Beverly, Massachusetts: Fair Winds Press, 2021.
Harvard Citation (style guide)Duffy, A. C. (2021). Preserving with pomona's pectin: even more recipes using the revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more. Updated edn. Beverly, Massachusetts: Fair Winds Press.
MLA Citation, 9th Edition (style guide)Duffy, Allison Carroll. Preserving With Pomona's Pectin: Even More Recipes Using the Revolutionary Low-sugar, High-flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More Updated edition., Fair Winds Press, 2021.