White burgers, Black cash : fast food from Black exclusion to exploitation
(Book)
Author
Published
Minneapolis : University of Minnesota Press, [2023].
ISBN
9781517911096, 1517911095, 9781517911102, 1517911109
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Oak Park Public Library Main Branch - Third Floor | 647.9573 KWA | On Shelf |
More Details
Published
Minneapolis : University of Minnesota Press, [2023].
Format
Book
Physical Desc
xix, 450 pages : illustrations, maps ; 24 cm
Language
English
ISBN
9781517911096, 1517911095, 9781517911102, 1517911109
Notes
Bibliography
Includes bibliographical references and index.
Description
"White Burgers, Black Cash traces the evolution in fast food from the early 1900s to the present, from its long history of racist exclusion to its current damaging embrace of urban Black communities. Deeply researched, compellingly told, and brimming with surprising details, this book reveals the inequalities embedded in America's popular national food tradition"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Kwate, N. O. A. (2023). White burgers, Black cash: fast food from Black exclusion to exploitation . University of Minnesota Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kwate, Naa Oyo A.. 2023. White Burgers, Black Cash: Fast Food From Black Exclusion to Exploitation. Minneapolis: University of Minnesota Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kwate, Naa Oyo A.. White Burgers, Black Cash: Fast Food From Black Exclusion to Exploitation Minneapolis: University of Minnesota Press, 2023.
Harvard Citation (style guide)Kwate, N. O. A. (2023). White burgers, black cash: fast food from black exclusion to exploitation. Minneapolis: University of Minnesota Press.
MLA Citation, 9th Edition (style guide)Kwate, Naa Oyo A.. White Burgers, Black Cash: Fast Food From Black Exclusion to Exploitation University of Minnesota Press, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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