The science of seeds : why we eat maize, wheat, rice and potatoes : with hands-on science activities for kids
(Book)

Book Cover
Average Rating
Contributors
Rauch, Micah, illustrator.
Published
Norwich, VT Nomad Press, 2024.
ISBN
9781647411121, 1647411122
Status

Description

In The Science of Seeds: Why We Eat Maize, Wheat, Rice, and Potatoes with Hands-On Science Activities for Kids, readers aged 9 to 12 learn about how humans co-evolved alongside these foods. In this journey that spans continents and time periods, young scientists come to see these crops as the building blocks of the world as we know it. Focusing on the ever-changing relationship between humans and plants, we'll dive deep into the science of botany, the importance of biodiversity, and the complex dynamics of feeding a growing world. Plus, learn to cook with some great recipes!

Copies

LocationCall NumberStatus
Berkeley Public Library - Juvenile Non-FictionJ 581.467 MOOOn Shelf
Downers Grove Public Library - 1st Floor - KidsJ 581.467 MOOOn Shelf
Eisenhower Public Library District - Juvenile StacksJ 581.467 MOOOn Shelf
Glenside Public Library District - Kids NonfictionJ 581.467 MOOOn Shelf
La Grange Park Public Library District - Lower LevelJ 581.467 MOOChecked out
Show All Copies

More Details

Published
Norwich, VT Nomad Press, 2024.
Format
Book
Physical Desc
vii, 120 pages : color illustrations ; 26 cm
Language
English
ISBN
9781647411121, 1647411122

Notes

Description
In The Science of Seeds: Why We Eat Maize, Wheat, Rice, and Potatoes with Hands-On Science Activities for Kids, readers aged 9 to 12 learn about how humans co-evolved alongside these foods. In this journey that spans continents and time periods, young scientists come to see these crops as the building blocks of the world as we know it. Focusing on the ever-changing relationship between humans and plants, we'll dive deep into the science of botany, the importance of biodiversity, and the complex dynamics of feeding a growing world. Plus, learn to cook with some great recipes!

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Mooney, C., & Rauch, M. (2024). The science of seeds: why we eat maize, wheat, rice and potatoes : with hands-on science activities for kids . Nomad Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Mooney, Carla, 1970- and Micah, Rauch. 2024. The Science of Seeds: Why We Eat Maize, Wheat, Rice and Potatoes : With Hands-on Science Activities for Kids. Norwich, VT: Nomad Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Mooney, Carla, 1970- and Micah, Rauch. The Science of Seeds: Why We Eat Maize, Wheat, Rice and Potatoes : With Hands-on Science Activities for Kids Norwich, VT: Nomad Press, 2024.

Harvard Citation (style guide)

Mooney, C. and Rauch, M. (2024). The science of seeds: why we eat maize, wheat, rice and potatoes : with hands-on science activities for kids. Norwich, VT: Nomad Press.

MLA Citation, 9th Edition (style guide)

Mooney, Carla, and Micah Rauch. The Science of Seeds: Why We Eat Maize, Wheat, Rice and Potatoes : With Hands-on Science Activities for Kids Nomad Press, 2024.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Syndetics Unbound

Staff View

Loading Staff View.