The blue ribbon country cookbook : the new standard of American cooking
(Book)
Author
Published
New York : C. Potter, [1998].
ISBN
0517704420, 0517886790
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Beecher Community Library District - Stacks | 641.5 ROU | On Shelf |
| Evergreen Park Public Library - Stacks | 641.5973 ROU | On Shelf |
| Nancy L. McConathy Public Library District - Stacks | 641.5973 Rou | On Shelf |
| Summit Public Library District - Stacks | 641.59 ROU | On Shelf |
More Details
Published
New York : C. Potter, [1998].
Format
Book
Physical Desc
ix, 884 pages : illustrations ; 25 cm
Language
English
ISBN
0517704420, 0517886790
Notes
Bibliography
Includes bibliographical references (pages 840-850) and index.
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Citations
APA Citation, 7th Edition (style guide)
Roupe, D. (1998). The blue ribbon country cookbook: the new standard of American cooking (First edition.). C. Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Roupe, Diane. 1998. The Blue Ribbon Country Cookbook: The New Standard of American Cooking. New York: C. Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Roupe, Diane. The Blue Ribbon Country Cookbook: The New Standard of American Cooking New York: C. Potter, 1998.
Harvard Citation (style guide)Roupe, D. (1998). The blue ribbon country cookbook: the new standard of american cooking. First edn. New York: C. Potter.
MLA Citation, 9th Edition (style guide)Roupe, Diane. The Blue Ribbon Country Cookbook: The New Standard of American Cooking First edition., C. Potter, 1998.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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