Roots, heart, soul : the story, celebration, and recipes of Afro cuisine in America
(Book)
Miller, Adrian, writer of foreword.
Williams, Clay (Photographer), photographer.
Description
Copies
Location | Call Number | Status |
---|---|---|
ADD - BK_A2 | 641.596 RIC | On Shelf |
Alsip-Merrionette Park Public Library District - Stacks | 641.5929 RIC | On Shelf |
Flossmoor Public Library - Adult New | 641.5929 RIC | Checked out |
Forest Park Public Library - Adult Nonfiction | 641.596 RIC | On Shelf |
Geneva Public Library District - 2nd Floor - Nonfiction | 641.596 RIC | On Shelf |
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Citations
Richards, T., Condon, A. P., Miller, A., & Williams, C. (. (2024). Roots, heart, soul: the story, celebration, and recipes of Afro cuisine in America (First edition.). Harvest, an imprint of William Morrow.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Todd Richards et al.. 2024. Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America. New York, NY: Harvest, an imprint of William Morrow.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Todd Richards et al.. Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America New York, NY: Harvest, an imprint of William Morrow, 2024.
Harvard Citation (style guide)Richards, T., Condon, A. P., Miller, A. and Williams, C. (. (2024). Roots, heart, soul: the story, celebration, and recipes of afro cuisine in america. First edn. New York, NY: Harvest, an imprint of William Morrow.
MLA Citation, 9th Edition (style guide)Richards, Todd, Amy Paige Condon, Adrian Miller, and Clay (Photographer) Williams. Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America First edition., Harvest, an imprint of William Morrow, 2024.