Roots, heart, soul : the story, celebration, and recipes of Afro cuisine in America
(Book)

Book Cover
Average Rating
Contributors
Condon, Amy Paige, author.
Miller, Adrian, writer of foreword.
Williams, Clay (Photographer), photographer.
Published
New York, NY : Harvest, an imprint of William Morrow, [2024].
ISBN
9780358612674, 0358612675
Status

Description

Loading Description...

Copies

LocationCall NumberStatus
ADD - BK_A2641.596 RICOn Shelf
Alsip-Merrionette Park Public Library District - Stacks641.5929 RICOn Shelf
Flossmoor Public Library - Adult New641.5929 RICChecked out
Forest Park Public Library - Adult Nonfiction641.596 RICOn Shelf
Geneva Public Library District - 2nd Floor - Nonfiction641.596 RICOn Shelf
Show All Copies

More Like This

Loading more titles like this title...

More Details

Published
New York, NY : Harvest, an imprint of William Morrow, [2024].
Format
Book
Physical Desc
xxi, 250 pages : color illustrations ; 27 cm
Language
English
ISBN
9780358612674, 0358612675

Notes

Bibliography
Includes bibliographical references (pages 235-236) and index.
Description
"Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"--,Provided by publisher.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Richards, T., Condon, A. P., Miller, A., & Williams, C. (. (2024). Roots, heart, soul: the story, celebration, and recipes of Afro cuisine in America (First edition.). Harvest, an imprint of William Morrow.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Todd Richards et al.. 2024. Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America. New York, NY: Harvest, an imprint of William Morrow.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Todd Richards et al.. Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America New York, NY: Harvest, an imprint of William Morrow, 2024.

Harvard Citation (style guide)

Richards, T., Condon, A. P., Miller, A. and Williams, C. (. (2024). Roots, heart, soul: the story, celebration, and recipes of afro cuisine in america. First edn. New York, NY: Harvest, an imprint of William Morrow.

MLA Citation, 9th Edition (style guide)

Richards, Todd, Amy Paige Condon, Adrian Miller, and Clay (Photographer) Williams. Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America First edition., Harvest, an imprint of William Morrow, 2024.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Syndetics Unbound

Staff View

Loading Staff View.