Food service workers
(Book)
Author
Published
Buffalo, NY : KidHaven Publishing, 2024.
ISBN
9781534544499, 1534544496, 9781534544482, 1534544488
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
ADD - NEW_BKC1 | j647.95023 VAL | On Shelf |
Batavia Public Library District - Juvenile Non-Fiction | J 647.95 VAL | On Shelf |
Bloomingdale Public Library - Juvenile Non-Fiction | J 647.95 VAL | On Shelf |
Cicero Public Library - Juvenile Stacks | J 647.95 VAL | On Shelf |
Glenside Public Library District - Kids Nonfiction | J 641.5 VAL | On Shelf |
Subjects
LC Subjects
More Details
Published
Buffalo, NY : KidHaven Publishing, 2024.
Format
Book
Physical Desc
24 pages : color illustrations ; 22 cm.
Language
English
ISBN
9781534544499, 1534544496, 9781534544482, 1534544488
Notes
General Note
Includes index.
Description
Food service workers have important jobs, and readers learn all about what makes these workers essential in this creative look at community helpers who don't often get their share of the spotlight. Clear and focused text introduces the basics of jobs in the food service industry, inspiring readers to look more deeply into a career in this area if they are interested in food.
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Citations
APA Citation, 7th Edition (style guide)
Vallepur, S. (2024). Food service workers . KidHaven Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Vallepur, Shalini. 2024. Food Service Workers. Buffalo, NY: KidHaven Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Vallepur, Shalini. Food Service Workers Buffalo, NY: KidHaven Publishing, 2024.
Harvard Citation (style guide)Vallepur, S. (2024). Food service workers. Buffalo, NY: KidHaven Publishing.
MLA Citation, 9th Edition (style guide)Vallepur, Shalini. Food Service Workers KidHaven Publishing, 2024.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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