The knight snacker
(Book)
Author
Contributors
Little, Brown and Company, publisher.
Published
New York : Little, Brown and Company, 2023.
ISBN
9780316456340, 0316456349
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| ADD - BKC_1 | jEASY STORIES FOOD WICKER V. | On Shelf |
| Carol Stream Public Library - Kids Picture Books | E/WICKER V | On Shelf |
| Crestwood Public Library District - Juvenile Stacks | E WIC | On Shelf |
| Downers Grove Public Library - 1st Floor - Kids | JE WICKER | On Shelf |
| Eisenhower Public Library District - In process | E WICKER, V. | In process |
More Details
Published
New York : Little, Brown and Company, 2023.
Format
Book
Physical Desc
38 unnumbered pages : color illustrations ; 27 cm
Language
English
ISBN
9780316456340, 0316456349
Lexile code
AD
Lexile measure
610
Notes
Description
"A humorous bedtime story about one boy's quest to conquer his fears of the dark in order to find a midnight snack"--,Provided by publisher.
Target Audience
AD610L,Lexile
Target Audience
Decoding demand: 88 (very high),Semantic demand: 98 (very high),Syntactic demand: 89 (very high),Structure demand: 90 (very high),Lexile
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Citations
APA Citation, 7th Edition (style guide)
Wicker, V. (2023). The knight snacker (First edition.). Little, Brown and Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wicker, Valeria. 2023. The Knight Snacker. New York: Little, Brown and Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wicker, Valeria. The Knight Snacker New York: Little, Brown and Company, 2023.
Harvard Citation (style guide)Wicker, V. (2023). The knight snacker. First edn. New York: Little, Brown and Company.
MLA Citation, 9th Edition (style guide)Wicker, Valeria. The Knight Snacker First edition., Little, Brown and Company, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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