The plant love kitchen : an easy guide to plant-forward eating, with 75+ recipes
(Book)

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Published
Washington, D.C. : National Geographic, [2023].
ISBN
9781426222214, 1426222211
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LocationCall NumberStatus
ADD - BK_A2641.56362 MOOOn Shelf
Alsip-Merrionette Park Public Library District - Stacks641.5636 MOOOn Shelf
Bensenville Community Public Library District - Nonfiction641.5636 MOOOn Shelf
Berwyn Public Library - StacksCOOKING HEALTHY EATING VEGETARIANOn Shelf
Cicero Public Library - Stacks641.5636 MOOOn Shelf
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More Details

Published
Washington, D.C. : National Geographic, [2023].
Format
Book
Physical Desc
254 pages : color illustrations ; 24 cm
Language
English
ISBN
9781426222214, 1426222211

Notes

Bibliography
Includes bibliographical references and index.
Description
"Marisa Moore, R.D., offers a flexible approach to a more plant-forward diet that can improve your health"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Moore, M. (2023). The plant love kitchen: an easy guide to plant-forward eating, with 75+ recipes . National Geographic.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Moore, Marisa. 2023. The Plant Love Kitchen: An Easy Guide to Plant-forward Eating, With 75+ Recipes. Washington, D.C.: National Geographic.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Moore, Marisa. The Plant Love Kitchen: An Easy Guide to Plant-forward Eating, With 75+ Recipes Washington, D.C.: National Geographic, 2023.

Harvard Citation (style guide)

Moore, M. (2023). The plant love kitchen: an easy guide to plant-forward eating, with 75+ recipes. Washington, D.C.: National Geographic.

MLA Citation, 9th Edition (style guide)

Moore, Marisa. The Plant Love Kitchen: An Easy Guide to Plant-forward Eating, With 75+ Recipes National Geographic, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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