The ultimate encyclopedia of chocolate : with over 200 recipes
(Book)
Author
Contributors
Published
New York, N.Y. : Smithmark Publishers, 1997.
ISBN
0765194767
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Eisenhower Public Library District - Stacks | 641.6374 MCF | On Shelf |
| Roselle Public Library District - Adult Nonfiction | 641.6374 MCF | On Shelf |
More Details
Published
New York, N.Y. : Smithmark Publishers, 1997.
Format
Book
Physical Desc
256 pages : color illustrations ; 31 cm
Language
English
ISBN
0765194767
Notes
General Note
This book tells the story of chocolate and explores our relationship with it. It contains over 200 recipes with illustrations.
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Citations
APA Citation, 7th Edition (style guide)
McFadden, C., & France, C. (1997). The ultimate encyclopedia of chocolate: with over 200 recipes . Smithmark Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)McFadden, Christine and Christine. France. 1997. The Ultimate Encyclopedia of Chocolate: With Over 200 Recipes. New York, N.Y.: Smithmark Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)McFadden, Christine and Christine. France. The Ultimate Encyclopedia of Chocolate: With Over 200 Recipes New York, N.Y.: Smithmark Publishers, 1997.
Harvard Citation (style guide)McFadden, C. and France, C. (1997). The ultimate encyclopedia of chocolate: with over 200 recipes. New York, N.Y.: Smithmark Publishers.
MLA Citation, 9th Edition (style guide)McFadden, Christine., and Christine France. The Ultimate Encyclopedia of Chocolate: With Over 200 Recipes Smithmark Publishers, 1997.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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