The British baking book
(Book)
Author
Published
Richmond, CA : Weldon Owen International, [2020].
ISBN
9781681885674, 1681885670
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| St. Charles Public Library District - Adult Nonfiction | 641.5941 YSE | On Shelf |
Subjects
LC Subjects
More Details
Published
Richmond, CA : Weldon Owen International, [2020].
Format
Book
Physical Desc
263 pages : color illustrations ; 26 cm
Language
English
ISBN
9781681885674, 1681885670
Notes
General Note
"First published in the Dutch language by Uitgeverij Carrera Culinair"--Colophon
Bibliography
Includes bibliographical references (pages 256-257) and index.
Description
"Oats in the north, wheat from the south, the history of British baking, savory and sweet"--Cover
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Citations
APA Citation, 7th Edition (style guide)
Ysewijn, R. (2020). The British baking book . Weldon Owen International.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ysewijn, Regula. 2020. The British Baking Book. Richmond, CA: Weldon Owen International.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ysewijn, Regula. The British Baking Book Richmond, CA: Weldon Owen International, 2020.
Harvard Citation (style guide)Ysewijn, R. (2020). The british baking book. Richmond, CA: Weldon Owen International.
MLA Citation, 9th Edition (style guide)Ysewijn, Regula. The British Baking Book Weldon Owen International, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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