Africana : more than 100 recipes and flavors inspired by a rich continent
(Book)
Description
Copies
| Location | Call Number | Status |
|---|---|---|
| ADD - BK_A2 | 641.596 UMA | On Shelf |
| Alsip-Merrionette Park Public Library District - Stacks | 641.596 UMA | On Shelf |
| Berwyn Public Library - Stacks | COOKING WORLD AFRICAN | On Shelf |
| Bloomingdale Public Library - Nonfiction | 641.596 UMA | On Shelf |
| Calumet City Public Library - Stacks | 641.596 UMA | On Shelf |
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Citations
Umah-Shaylor, L. (2023). Africana: more than 100 recipes and flavors inspired by a rich continent (First Amistad hardcover edition.). Amistad, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Umah-Shaylor, Lerato. 2023. Africana: More Than 100 Recipes and Flavors Inspired By a Rich Continent. New York: Amistad, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Umah-Shaylor, Lerato. Africana: More Than 100 Recipes and Flavors Inspired By a Rich Continent New York: Amistad, an imprint of HarperCollinsPublishers, 2023.
Harvard Citation (style guide)Umah-Shaylor, L. (2023). Africana: more than 100 recipes and flavors inspired by a rich continent. First Amistad hardcover edn. New York: Amistad, an imprint of HarperCollinsPublishers.
MLA Citation, 9th Edition (style guide)Umah-Shaylor, Lerato. Africana: More Than 100 Recipes and Flavors Inspired By a Rich Continent First Amistad hardcover edition., Amistad, an imprint of HarperCollinsPublishers, 2023.