The perfect loaf : the craft and science of sourdough breads, sweets, and more
(Book)

Book Cover
Average Rating
Author
Leo, Maurizio (Chef),
Contributors
Pick, Aubrie photographer.
Published
New York : Clarkson Potter/Publishers, [2022].
ISBN
9780593138410, 0593138414
Appears on list
Baking Cookbooks
Status
Checked Out
Where is it?

Description

Loading Description...

Copies

LocationCall NumberStatus
Batavia Public Library District - Adult Nonfiction641.815 LEOChecked out
Berwyn Public Library - StacksCOOKING MISC LEOOn hold for someone
Franklin Park Library District - Adult Nonfiction641.815 LEOBeing transferred between libraries
Glen Ellyn Public Library - Adult Nonfiction641.815 LEOChecked out
Hinsdale Public Library - Stacks641.815 LEOChecked out
Show All Copies

More Like This

Loading more titles like this title...

Subjects

LC Subjects
Cookbooks.
Cooking (Sourdough)
Fermentation.
Sourdough bread.

More Details

Published
New York : Clarkson Potter/Publishers, [2022].
Format
Book
Physical Desc
431 pages : illustrations (chiefly color) ; 27 cm
Language
English
ISBN
9780593138410, 0593138414

Notes

General Note
Includes index.
Description
"A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo's blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough-plus the tools and confidence to explore beyond"--,Provided by publisher.

Published Reviews

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Leo, M. (., & Pick, A. (2022). The perfect loaf: the craft and science of sourdough breads, sweets, and more . Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Leo, Maurizio (Chef) and Aubrie Pick. 2022. The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More. New York: Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Leo, Maurizio (Chef) and Aubrie Pick. The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More New York: Clarkson Potter/Publishers, 2022.

Harvard Citation (style guide)

Leo, M. (. and Pick, A. (2022). The perfect loaf: the craft and science of sourdough breads, sweets, and more. New York: Clarkson Potter/Publishers.

MLA Citation, 9th Edition (style guide)

Leo, Maurizio (Chef),, and Aubrie Pick. The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More Clarkson Potter/Publishers, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Syndetics Unbound

Staff View

Loading Staff View.