Processed foods
(Book)
Author
Published
New York : Cavendish Square, 2023.
ISBN
9781502663801, 1502663805, 9781502663825, 1502663821, 9781668849873, 1668849879
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Evergreen Park Public Library - Juvenile Stacks | J 613.282 GUN | On Shelf |
| Westchester Public Library - Juvenile Stacks | Y 613 GUN | On Shelf |
| Woodridge Public Library - Juvenile Non-Fiction | J 613 GUN | On Shelf |
More Details
Published
New York : Cavendish Square, 2023.
Format
Book
Physical Desc
24 pages : color illustrations ; 23 cm.
Language
English
ISBN
9781502663801, 1502663805, 9781502663825, 1502663821, 9781668849873, 1668849879
Notes
General Note
"This edition is published by arrangement with Booklife Publishing"--Title page verso.
General Note
Includes index.
Description
"Young readers are likely familiar with yummy foods like pizza and french fries, but they may not understand why these foods are not healthy to eat every day. This . . . title is here to help! It features an array of valuable facts about processed foods and cooking methods that can negatively harm one's health, such as preservatives and deep fat frying. It additionally offers some simple, healthy swaps including choosing whole grain instead of sugary cereals and steaming vegetables"--Publisher.
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Citations
APA Citation, 7th Edition (style guide)
Gunasekara, M. (2023). Processed foods . Cavendish Square.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gunasekara, Mignonne. 2023. Processed Foods. New York: Cavendish Square.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gunasekara, Mignonne. Processed Foods New York: Cavendish Square, 2023.
Harvard Citation (style guide)Gunasekara, M. (2023). Processed foods. New York: Cavendish Square.
MLA Citation, 9th Edition (style guide)Gunasekara, Mignonne. Processed Foods Cavendish Square, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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