Bake : my best ever recipes for the classics
(Book)

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Contributors
Published
New York : Bloomsbury Publishing, 2022.
ISBN
9781635579291, 1635579295, 9781526647160, 1526647168
Status

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Copies

LocationCall NumberNoteStatus
Acorn Public Library District - Stacks641.815 HOLOn Shelf
Alsip-Merrionette Park Public Library District - Stacks641.815 HOLOn Shelf
Batavia Public Library District - Adult Nonfiction641.815 HOLOn hold for someone
Beecher Community Library District - Stacks641.815 HOLOn Shelf
Bellwood Public Library - Stacks641.815 HOLBeing transferred between libraries
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More Details

Published
New York : Bloomsbury Publishing, 2022.
Format
Book
Physical Desc
302 pages : color illustrations ; 25 cm
Language
English
ISBN
9781635579291, 1635579295, 9781526647160, 1526647168

Notes

General Note
Includes index.
Description
"The only book you'll ever need to create perfectly delicious cakes, pastries, biscuits, breads, pizzas and desserts time and time again. Featuring more than 80 recipes!"--back cover.

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Citations

APA Citation, 7th Edition (style guide)

Hollywood, P., Hamilton, L. H., & Hamilton, M. H. (2022). Bake: my best ever recipes for the classics . Bloomsbury Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hollywood, Paul, Liz Haarala, Hamilton and Max Haarala, Hamilton. 2022. Bake: My Best Ever Recipes for the Classics. New York: Bloomsbury Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hollywood, Paul, Liz Haarala, Hamilton and Max Haarala, Hamilton. Bake: My Best Ever Recipes for the Classics New York: Bloomsbury Publishing, 2022.

Harvard Citation (style guide)

Hollywood, P., Hamilton, L. H. and Hamilton, M. H. (2022). Bake: my best ever recipes for the classics. New York: Bloomsbury Publishing.

MLA Citation, 9th Edition (style guide)

Hollywood, Paul,, Liz Haarala Hamilton, and Max Haarala Hamilton. Bake: My Best Ever Recipes for the Classics Bloomsbury Publishing, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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