My America : recipes from a young black chef
(Book)
Author
Contributors
Published
New York : Alfred A. Knopf, 2022.
ISBN
9780525659600, 0525659609
Appears on these lists
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| ADD - BK_A2 | 641.59296 ONW | On Shelf |
| Acorn Public Library District - Stacks | 641.5929 ONW | On Shelf |
| Alsip-Merrionette Park Public Library District - Stacks | 641.59296 ONW | On Shelf |
| Batavia Public Library District - Adult Nonfiction | 641.59296 ONW | On Shelf |
| Bellwood Public Library - Stacks | 641.5929 ONW | On Shelf |
More Details
Published
New York : Alfred A. Knopf, 2022.
Format
Book
Physical Desc
xv, 282 pages : color illustrations ; 26 cm
Language
English
ISBN
9780525659600, 0525659609
Notes
General Note
Includes index.
Description
"A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Onwuachi, K., Stein, J. D., & Williams, C. (. (2022). My America: recipes from a young black chef (First edition.). Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Onwuachi, Kwame, Joshua David Stein and Clay (Photographer), Williams. 2022. My America: Recipes From a Young Black Chef. New York: Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Onwuachi, Kwame, Joshua David Stein and Clay (Photographer), Williams. My America: Recipes From a Young Black Chef New York: Alfred A. Knopf, 2022.
Harvard Citation (style guide)Onwuachi, K., Stein, J. D. and Williams, C. (. (2022). My america: recipes from a young black chef. First edn. New York: Alfred A. Knopf.
MLA Citation, 9th Edition (style guide)Onwuachi, Kwame,, Joshua David Stein, and Clay (Photographer) Williams. My America: Recipes From a Young Black Chef First edition., Alfred A. Knopf, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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