Bread book : ideas and innovations from the future of grain, flour, and fermentation
(Book)
Description
Copies
| Location | Call Number | Status |
|---|---|---|
| Bellwood Public Library - Stacks | 641.815 ROB | On Shelf |
| Carol Stream Public Library - Adult Nonfiction | 641.815/ROB | On Shelf |
| Cicero Public Library - Stacks | 641.815 ROB | On Shelf |
| Downers Grove Public Library - 2nd Floor - Adult | 641 BAKING *ROB | On Shelf |
| Forest Park Public Library - Adult Cooking | 641.815 ROB | Checked out |
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Citations
Robertson, C., & Latham, J. (. (2021). Bread book: ideas and innovations from the future of grain, flour, and fermentation (First edition.). Lorena Jones Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Robertson, Chad and Jennifer (Baker), Latham. 2021. Bread Book: Ideas and Innovations From the Future of Grain, Flour, and Fermentation. New York: Lorena Jones Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Robertson, Chad and Jennifer (Baker), Latham. Bread Book: Ideas and Innovations From the Future of Grain, Flour, and Fermentation New York: Lorena Jones Books, 2021.
Harvard Citation (style guide)Robertson, C. and Latham, J. (. (2021). Bread book: ideas and innovations from the future of grain, flour, and fermentation. First edn. New York: Lorena Jones Books.
MLA Citation, 9th Edition (style guide)Robertson, Chad,, and Jennifer (Baker) Latham. Bread Book: Ideas and Innovations From the Future of Grain, Flour, and Fermentation First edition., Lorena Jones Books, 2021.