A short history of spaghetti with tomato sauce
(Book)

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Average Rating
Contributors
Published
New York, NY : Europa Editions, 2021.
ISBN
9781609457099, 1609457099
Status

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LocationCall NumberStatus
Eisenhower Public Library District - Stacks641.3 MONOn Shelf
Geneva Public Library District - 2nd Floor - Nonfiction641.3 MONChecked out

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Published
New York, NY : Europa Editions, 2021.
Format
Book
Physical Desc
119 pages : black and white illustrations ; 21 cm
Language
English
ISBN
9781609457099, 1609457099

Notes

General Note
"The unbelievable true story of the world's most beloved dish"--Cover.
Bibliography
Includes bibliographical references and index.
Description
"Is it possible to identify a starting point in history from which everything else unfolds--a single moment that can explain the present and reveal the essence of our identities? According to Massimo Montanari, this is just a myth: by themselves, origins explain very little and historical phenomena can only be understood dynamically--by looking at how events and identities develop and change as a result of encounters and combinations that are often unexpected. As Montanari shows in this lively, brilliant, and surprising essay, all you need to debunk the "origins myth" is a plate of spaghetti. By tracing the history of the one of Italy's "national dishes"--from Asia to America, from Africa to Europe; from the beginning of agriculture to the Middle Ages and up to the 20th century--he shows that in order to understand who we are (our identity) we almost always need to look beyond ourselves to other cultures, peoples, and traditions." --,Amazon.

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Citations

APA Citation, 7th Edition (style guide)

Montanari, M., & Conti, G. (2021). A short history of spaghetti with tomato sauce . Europa Editions.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Montanari, Massimo, 1949- and Gregory Conti. 2021. A Short History of Spaghetti With Tomato Sauce. New York, NY: Europa Editions.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Montanari, Massimo, 1949- and Gregory Conti. A Short History of Spaghetti With Tomato Sauce New York, NY: Europa Editions, 2021.

Harvard Citation (style guide)

Montanari, M. and Conti, G. (2021). A short history of spaghetti with tomato sauce. New York, NY: Europa Editions.

MLA Citation, 9th Edition (style guide)

Montanari, Massimo, and Gregory Conti. A Short History of Spaghetti With Tomato Sauce Europa Editions, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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