Veggies & fish : inspired new recipes for plant-forward pescatarian cooking
(Book)
Author
Contributors
Loftus, David photographer.
Published
New York : The Experiment, [2021].
ISBN
9781615198344, 1615198342
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Batavia Public Library District - Adult Nonfiction | 641.5636 VAN | On Shelf |
Bloomingdale Public Library - Nonfiction | 641.692 VAN | On Shelf |
Clarendon Hills Public Library - Stacks | COOKING 641.692 OLP | On Shelf |
Downers Grove Public Library - 2nd Floor - Adult | 641 INGREDIENTS SEAFOOD *VAN | On Shelf |
Eisenhower Public Library District - Stacks | 641.692 OLP | On Shelf |
More Details
Published
New York : The Experiment, [2021].
Format
Book
Physical Desc
255 pages : illustrations (colour) ; 25 cm
Language
English
ISBN
9781615198344, 1615198342
Notes
General Note
Includes index.
Description
"95 veggie-loving, globe-trotting recipes for fresh, eco-friendly seafood"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Van Olphen, B., & Loftus, D. (2021). Veggies & fish: inspired new recipes for plant-forward pescatarian cooking . The Experiment.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Van Olphen, Bart and David Loftus. 2021. Veggies & Fish: Inspired New Recipes for Plant-forward Pescatarian Cooking. New York: The Experiment.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Van Olphen, Bart and David Loftus. Veggies & Fish: Inspired New Recipes for Plant-forward Pescatarian Cooking New York: The Experiment, 2021.
Harvard Citation (style guide)Van Olphen, B. and Loftus, D. (2021). Veggies & fish: inspired new recipes for plant-forward pescatarian cooking. New York: The Experiment.
MLA Citation, 9th Edition (style guide)Van Olphen, Bart,, and David Loftus. Veggies & Fish: Inspired New Recipes for Plant-forward Pescatarian Cooking The Experiment, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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