What's good : a memoir in fourteen ingredients
(Book)
Author
Published
New York : Abrams Press, 2021.
ISBN
9781419747625, 1419747622
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Downers Grove Public Library - 2nd Floor - Adult | 641 WRITINGS FOOD MEMOIR HOF | On Shelf |
| Glen Ellyn Public Library - Adult Nonfiction | 641.5092 HOF | On Shelf |
| Oak Park Public Library Main Branch - Third Floor | 641.5092 HOF | On Shelf |
| St. Charles Public Library District - Adult Biography | B HOFFMAN | On Shelf |
More Details
Published
New York : Abrams Press, 2021.
Format
Book
Physical Desc
xvi, 334 pages ; 24 cm
Language
English
ISBN
9781419747625, 1419747622
Notes
Description
An influential chef and food thinker combines personal stories with explorations into the cultural, historical and botanical backstories of the food we eat and the ingredients we use.
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Citations
APA Citation, 7th Edition (style guide)
Hoffman, P. (. (2021). What's good: a memoir in fourteen ingredients . Abrams Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hoffman, Peter (Chef). 2021. What's Good: A Memoir in Fourteen Ingredients. New York: Abrams Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hoffman, Peter (Chef). What's Good: A Memoir in Fourteen Ingredients New York: Abrams Press, 2021.
Harvard Citation (style guide)Hoffman, P. (. (2021). What's good: a memoir in fourteen ingredients. New York: Abrams Press.
MLA Citation, 9th Edition (style guide)Hoffman, Peter (Chef). What's Good: A Memoir in Fourteen Ingredients Abrams Press, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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