Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France
(Book)
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Copies
| Location | Call Number | Status |
|---|---|---|
| Broadview Public Library District - Stacks | 641.673 QUI | On Shelf |
| Carol Stream Public Library - Adult Nonfiction | 641.673/QUI | Checked out |
| Downers Grove Public Library - 2nd Floor - Adult | 641 INGREDIENTS DAIRY CHEESE QUI | On Shelf |
| Downers Grove Public Library - 2nd Floor - Adult | 641 INGREDIENTS DAIRY CHEESE QUI | On Shelf |
| Eisenhower Public Library District - Stacks | 641.673 QUI | On Shelf |
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Citations
Quinn, K. (2021). Cheese, wine, and bread: discovering the magic of fermentation in England, Italy, and France (First edition.). William Morrow, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Quinn, Katie. 2021. Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France. New York: William Morrow, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Quinn, Katie. Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France New York: William Morrow, an imprint of HarperCollinsPublishers, 2021.
Harvard Citation (style guide)Quinn, K. (2021). Cheese, wine, and bread: discovering the magic of fermentation in england, italy, and france. First edn. New York: William Morrow, an imprint of HarperCollinsPublishers.
MLA Citation, 9th Edition (style guide)Quinn, Katie. Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France First edition., William Morrow, an imprint of HarperCollinsPublishers, 2021.