Sweet Laurel savory : everyday decadence for whole-food, grain-free meals
(Book)

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Published
New York : Clarkson Potter/Publishers, [2021].
ISBN
9781984825551, 1984825550
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LocationCall NumberStatus
Batavia Public Library District - Adult Nonfiction641.5637 GALOn Shelf
Downers Grove Public Library - 2nd Floor - Adult641 HEALTH DIET GLUTEN-FREE GALOn Shelf
Geneva Public Library District - 2nd Floor - Nonfiction641.5637 GALOn Shelf
Green Hills Public Library District - Adult CookingHEALTH GLUTEN-FREE GALLUCCIOn Shelf
Homewood Public Library District - Stacks641.5637 GALOn Shelf
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Published
New York : Clarkson Potter/Publishers, [2021].
Format
Book
Physical Desc
271 pages : color illustrations ; 25 cm
Language
English
ISBN
9781984825551, 1984825550

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Gallucci, L., & Thomas, C. (2021). Sweet Laurel savory: everyday decadence for whole-food, grain-free meals (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Gallucci, Laurel and Claire Thomas. 2021. Sweet Laurel Savory: Everyday Decadence for Whole-food, Grain-free Meals. New York: Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Gallucci, Laurel and Claire Thomas. Sweet Laurel Savory: Everyday Decadence for Whole-food, Grain-free Meals New York: Clarkson Potter/Publishers, 2021.

Harvard Citation (style guide)

Gallucci, L. and Thomas, C. (2021). Sweet laurel savory: everyday decadence for whole-food, grain-free meals. First edn. New York: Clarkson Potter/Publishers.

MLA Citation, 9th Edition (style guide)

Gallucci, Laurel,, and Claire Thomas. Sweet Laurel Savory: Everyday Decadence for Whole-food, Grain-free Meals First edition., Clarkson Potter/Publishers, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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