The complete book of Chinese cooking
(Book)
Contributors
Published
San Diego, Calif. : Thunder Bay Press, [1998].
ISBN
1571451382
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Roselle Public Library District - Adult Nonfiction | 641.5951 COM | On Shelf |
Subjects
LC Subjects
More Details
Published
San Diego, Calif. : Thunder Bay Press, [1998].
Format
Book
Physical Desc
256 pages : color illustrations ; 30 cm
Language
English
ISBN
1571451382
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Sperling, V., & McFadden, C. (1998). The complete book of Chinese cooking . Thunder Bay Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sperling, Veronica and Christine. McFadden. 1998. The Complete Book of Chinese Cooking. San Diego, Calif.: Thunder Bay Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sperling, Veronica and Christine. McFadden. The Complete Book of Chinese Cooking San Diego, Calif.: Thunder Bay Press, 1998.
Harvard Citation (style guide)Sperling, V. and McFadden, C. (1998). The complete book of chinese cooking. San Diego, Calif.: Thunder Bay Press.
MLA Citation, 9th Edition (style guide)Sperling, Veronica., and Christine McFadden. The Complete Book of Chinese Cooking Thunder Bay Press, 1998.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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