The big book of cidermaking : expert techniques for fermenting and flavoring your favorite hard cider
(Book)

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Published
North Adams, MA : Storey Publishing, 2020.
ISBN
9781635861136, 1635861136
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LocationCall NumberStatus
Alsip-Merrionette Park Public Library District - Stacks663.63 SHOOn Shelf
Batavia Public Library District - Adult Nonfiction641.87 SHOOn Shelf
Evergreen Park Public Library - Stacks663.63 SHOOn Shelf
Hinsdale Public Library - Stacks663.63 SHOOn Shelf
Homewood Public Library District - Stacks663.63 SHOOn Shelf
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Published
North Adams, MA : Storey Publishing, 2020.
Format
Book
Physical Desc
334 pages : color illustrations ; 23 cm
Language
English
ISBN
9781635861136, 1635861136

Notes

Bibliography
Includes bibliographical references and index.
Description
"With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Shockey, C., & Shockey, K. (2020). The big book of cidermaking: expert techniques for fermenting and flavoring your favorite hard cider . Storey Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Shockey, Christopher and Kirsten, Shockey. 2020. The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider. North Adams, MA: Storey Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Shockey, Christopher and Kirsten, Shockey. The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider North Adams, MA: Storey Publishing, 2020.

Harvard Citation (style guide)

Shockey, C. and Shockey, K. (2020). The big book of cidermaking: expert techniques for fermenting and flavoring your favorite hard cider. North Adams, MA: Storey Publishing.

MLA Citation, 9th Edition (style guide)

Shockey, Christopher,, and Kirsten Shockey. The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider Storey Publishing, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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