Fermenting everything : how to make your own cultured butter, fermented fish, perfect kimchi, and beyond
(Book)

Book Cover
Average Rating
Author
Hamilton, Andy, 1974-
Published
New York, NY : The Countryman Press, a division of W. W. Norton & Company, [2020].
ISBN
9781682684696, 1682684695
Status
On Shelf
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Description

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Copies

LocationCall NumberStatus
Hinsdale Public Library - Stacks664.024 HAMOn Shelf
Oak Lawn Public Library - Stacks664.024 HAMILTONChecked out
St. Charles Public Library District - Adult Nonfiction641.4 HAMOn Shelf

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Subjects

LC Subjects
Cookbooks.
Fermentation.
Fermented foods.

More Details

Published
New York, NY : The Countryman Press, a division of W. W. Norton & Company, [2020].
Format
Book
Physical Desc
288 pages : color illustrations ; 21 cm.
Language
English
ISBN
9781682684696, 1682684695

Notes

General Note
Includes index.
Description
"Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything-for healthy, exciting, and tasty dishes Fermentation is the secret behind some of today's trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers-both newcomers and lifelong fermenters-keep up with this age-old trick for fantastic flavor. Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes: Creme Fraiche Sourdough Bread Coconut Chutney Rosehip and Horseradish Sauce Fermenting Everything is a necessary companion for those who want to get adventurous in the kitchen"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Hamilton, A. (2020). Fermenting everything: how to make your own cultured butter, fermented fish, perfect kimchi, and beyond (First edition.). The Countryman Press, a division of W. W. Norton & Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hamilton, Andy, 1974-. 2020. Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond. New York, NY: The Countryman Press, a division of W. W. Norton & Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hamilton, Andy, 1974-. Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond New York, NY: The Countryman Press, a division of W. W. Norton & Company, 2020.

Harvard Citation (style guide)

Hamilton, A. (2020). Fermenting everything: how to make your own cultured butter, fermented fish, perfect kimchi, and beyond. First edn. New York, NY: The Countryman Press, a division of W. W. Norton & Company.

MLA Citation, 9th Edition (style guide)

Hamilton, Andy. Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond First edition., The Countryman Press, a division of W. W. Norton & Company, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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