New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more
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Copies
| Location | Call Number | Status |
|---|---|---|
| Batavia Public Library District - Adult Nonfiction | 641.815 FOR | On Shelf |
| Bloomingdale Public Library - Nonfiction | 641.815 FOR | On Shelf |
| Carol Stream Public Library - Adult Nonfiction | 641.815/FOR | On Shelf |
| Evergreen Park Public Library - Stacks | 641.815 FOR | Checked out |
| Itasca Community Library - Nonfiction | COOKING BAKING BREADS FOR | On Shelf |
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Citations
Ford, B. (2020). New world sourdough: artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more . Quarry Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ford, Bryan. 2020. New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads : With Recipes for Birote, Bagels, Pan De Coco, Beignets, and More. Beverly, MA: Quarry Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ford, Bryan. New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads : With Recipes for Birote, Bagels, Pan De Coco, Beignets, and More Beverly, MA: Quarry Books, 2020.
Harvard Citation (style guide)Ford, B. (2020). New world sourdough: artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more. Beverly, MA: Quarry Books.
MLA Citation, 9th Edition (style guide)Ford, Bryan. New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads : With Recipes for Birote, Bagels, Pan De Coco, Beignets, and More Quarry Books, 2020.