Only in Tokyo : two chefs, 24 hours, the ultimate food city
(Book)

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Published
Richmond, Victoria : Hardie Grant Books, 2019.
ISBN
9781743794791, 1743794797
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LocationCall NumberStatus
St. Charles Public Library District - Adult Nonfiction915.2135 RYAOn Shelf

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More Details

Published
Richmond, Victoria : Hardie Grant Books, 2019.
Format
Book
Physical Desc
223 pages : illustrations (chiefly color) ; 26 cm
Language
English
ISBN
9781743794791, 1743794797

Notes

General Note
Includes indexes.
Description
Join intrepid chefs Michael Ryan and Luke Burgess on the best sort of culinary adventure - one that could happen only in Tokyo. From daybreak to late night, discover the creative people and compelling stories behind the restaurants, bars and tea houses of the world's most exciting food destination. This is a book as much for people travelling to the city as it is for those with an appreciation of its special magic.

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Citations

APA Citation, 7th Edition (style guide)

Ryan, M., & Burgess, L. (2019). Only in Tokyo: two chefs, 24 hours, the ultimate food city . Hardie Grant Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ryan, Michael and Luke, Burgess. 2019. Only in Tokyo: Two Chefs, 24 Hours, the Ultimate Food City. Richmond, Victoria: Hardie Grant Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ryan, Michael and Luke, Burgess. Only in Tokyo: Two Chefs, 24 Hours, the Ultimate Food City Richmond, Victoria: Hardie Grant Books, 2019.

Harvard Citation (style guide)

Ryan, M. and Burgess, L. (2019). Only in tokyo: two chefs, 24 hours, the ultimate food city. Richmond, Victoria: Hardie Grant Books.

MLA Citation, 9th Edition (style guide)

Ryan, Michael, and Luke Burgess. Only in Tokyo: Two Chefs, 24 Hours, the Ultimate Food City Hardie Grant Books, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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