To drink and to eat : tastes & techniques from a French kitchen
(Graphic Novel)

Book Cover
Average Rating
Author
Long, Guilleaume,
Contributors
Melloul, Jeremy, translator.
Hopkins, David C., 1989- letterer.
Roubleau, Mélainie, colorist.
Denizon, Céline Badarous, colorist.
Starry Kitchen (Restaurant), writer of foreword.
Published
Portland : Oni-Lion Forge Publishing Group, LLC, 2020.
ISBN
9781620107201, 1620107201
Status
On Shelf
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Description

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Copies

LocationCall NumberStatus
Oak Lawn Public Library - Adult FictionGRAPHIC NOVEL 641.5944 LONGOn Shelf

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Subjects

LC Subjects
Comic books, strips, etc. -- France -- Translations into English.
Comics (Graphic works)
Cooking, French -- Comic books, strips, etc.
Graphic novels.
Instructional comics.
Nonfiction comics.

More Details

Published
Portland : Oni-Lion Forge Publishing Group, LLC, 2020.
Format
Graphic Novel
Physical Desc
142 pages : color illustrations ; 29 cm
Language
English
ISBN
9781620107201, 1620107201

Notes

General Note
Previous edition: St. Louis: Lion Forge Comics, 2019.
General Note
Includes index.
General Note
Sub-title on cover and spine is different from sub-title on title page.
Description
"A new multi-course collection of cartoonist Guillaume Long's famous culinary comic in Le Monde, now equipped with a fresh Foreword by Starry Kitchen and bonus material from the author's archives! If you want to take your culinary skills from cook to master chef, you'll need to know a few things. Where can you get not just good, but the best wild garlic? What are the tried-and-true utensils every master chef's kitchen should have? Which recipe should you have in your back pocket for preparing to perfection at a moment's notice? What are the best wine pairings for your next dinner party? Aspiring chefs who need new tricks in the kitchen: You're not alone. Guillaume Long has asked and answered all your culinary questions."--Amazon.com.

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Citations

APA Citation, 7th Edition (style guide)

Long, G., Melloul, J., Hopkins, D. C., Roubleau, M., & Denizon, C. B. (2020). To drink and to eat: tastes & techniques from a French kitchen (New edition ; First edition.). Oni-Lion Forge Publishing Group, LLC.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Guilleaume, Long et al.. 2020. To Drink and to Eat: Tastes & Techniques From a French Kitchen. Portland: Oni-Lion Forge Publishing Group, LLC.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Guilleaume, Long et al.. To Drink and to Eat: Tastes & Techniques From a French Kitchen Portland: Oni-Lion Forge Publishing Group, LLC, 2020.

Harvard Citation (style guide)

Long, G., Melloul, J., Hopkins, D. C., Roubleau, M. and Denizon, C. B. (2020). To drink and to eat: tastes & techniques from a french kitchen. New edn ; First edn. Portland: Oni-Lion Forge Publishing Group, LLC.

MLA Citation, 9th Edition (style guide)

Long, Guilleaume,, et al. To Drink and to Eat: Tastes & Techniques From a French Kitchen New edition ; First edition., Oni-Lion Forge Publishing Group, LLC, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Syndetics Unbound

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