Foodwise : a whole systems guide to sustainable and delicious food choices
(Book)
Author
Published
Berkeley, California : North Atlantic Books, [2020].
ISBN
9781623173913, 1623173914
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Batavia Public Library District - Adult Nonfiction | 338.19 BER | On Shelf |
| River Forest Public Library - Nonfiction Stacks | 338.19 BER | On Shelf |
More Details
Published
Berkeley, California : North Atlantic Books, [2020].
Format
Book
Physical Desc
xxiv, 242 pages ; 23 cm
Language
English
ISBN
9781623173913, 1623173914
Notes
Bibliography
Includes bibliographical references and index.
Description
"FoodWISE is for anyone who has felt unsure about how to make the "right" food choices. It is for food lovers who want to be more knowledgeable and connected to their food, while also creating meaningful dining experiences around the table."--,Publisher marketing.
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Citations
APA Citation, 7th Edition (style guide)
Berardi, G. M. (2020). Foodwise: a whole systems guide to sustainable and delicious food choices . North Atlantic Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Berardi, Gigi M.. 2020. Foodwise: A Whole Systems Guide to Sustainable and Delicious Food Choices. Berkeley, California: North Atlantic Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Berardi, Gigi M.. Foodwise: A Whole Systems Guide to Sustainable and Delicious Food Choices Berkeley, California: North Atlantic Books, 2020.
Harvard Citation (style guide)Berardi, G. M. (2020). Foodwise: a whole systems guide to sustainable and delicious food choices. Berkeley, California: North Atlantic Books.
MLA Citation, 9th Edition (style guide)Berardi, Gigi M.. Foodwise: A Whole Systems Guide to Sustainable and Delicious Food Choices North Atlantic Books, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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