The joy of home brewing kombucha : how to craft probiotic and fermented drinks
(Book)

Book Cover
Average Rating
Author
Turner, Chad
Published
New York : Skyhorse Publishing, [2020].
ISBN
9781510746107, 1510746102
Status
On Shelf
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Description

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Copies

LocationCall NumberStatus
Berwyn Public Library - StacksCOOKING CELEBRATIONS BEVERAGESOn Shelf
St. Charles Public Library District - Adult Nonfiction641.877 TUROn Shelf

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Subjects

LC Subjects
Fermented beverages.
Kombucha tea.
Probiotics.

More Details

Published
New York : Skyhorse Publishing, [2020].
Format
Book
Physical Desc
194 pages : color illustrations ; 23 cm
Language
English
ISBN
9781510746107, 1510746102

Notes

Bibliography
Includes bibliographical references (pages 185-187) and index.
Description
The Joy of Home Brewing Kombucha will show you how to create beverages for you and your family using minimal equipment and ingredients.

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Citations

APA Citation, 7th Edition (style guide)

Turner, C. (2020). The joy of home brewing kombucha: how to craft probiotic and fermented drinks . Skyhorse Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Turner, Chad. 2020. The Joy of Home Brewing Kombucha: How to Craft Probiotic and Fermented Drinks. New York: Skyhorse Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Turner, Chad. The Joy of Home Brewing Kombucha: How to Craft Probiotic and Fermented Drinks New York: Skyhorse Publishing, 2020.

Harvard Citation (style guide)

Turner, C. (2020). The joy of home brewing kombucha: how to craft probiotic and fermented drinks. New York: Skyhorse Publishing.

MLA Citation, 9th Edition (style guide)

Turner, Chad. The Joy of Home Brewing Kombucha: How to Craft Probiotic and Fermented Drinks Skyhorse Publishing, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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