The best cook in the world : tales from my momma's southern table
(Book)
Author
Published
New York : Vintage Books, 2019.
ISBN
1400032695, 9781400032693
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Villa Park Public Library - Nonfiction | 641.5975 BRAGG | Checked out |
More Details
Published
New York : Vintage Books, 2019.
Format
Book
Physical Desc
xvi, 536 pages : illustrations ; 21 cm
Language
English
ISBN
1400032695, 9781400032693
Notes
General Note
Includes recipes.
General Note
"First Vintage Books Edition, April 2019" -- title page verso.
Description
"Part cookbook, part memoir, The Best Cook in the World is Pulitzer Prize winner Rick Bragg's loving tribute to the South, his family, and, especially, his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg's ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and sumptuous as the dishes they inspired."
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Citations
APA Citation, 7th Edition (style guide)
Bragg, R. (2019). The best cook in the world: tales from my momma's southern table . Vintage Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bragg, Rick. 2019. The Best Cook in the World: Tales From My Momma's Southern Table. New York: Vintage Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bragg, Rick. The Best Cook in the World: Tales From My Momma's Southern Table New York: Vintage Books, 2019.
Harvard Citation (style guide)Bragg, R. (2019). The best cook in the world: tales from my momma's southern table. New York: Vintage Books.
MLA Citation, 9th Edition (style guide)Bragg, Rick. The Best Cook in the World: Tales From My Momma's Southern Table Vintage Books, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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