The cannabis kitchen cookbook : feel-good edibles, from tinctures and cocktails to entrees and desserts
(Book)

Book Cover
Average Rating
Author
Lawrence, Robyn Griggs,
Contributors
Atchison, Povy Kendal, photographer.
Published
New York : Skyhorse Publishing, 2019.
ISBN
9781510749887, 1510749888
Status
On Shelf
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Description

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Copies

LocationCall NumberStatus
Bloomingdale Public Library - Nonfiction641.6379 LAWOn Shelf

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Subjects

LC Subjects
Cannabis.
Cooking (Marijuana)

More Details

Published
New York : Skyhorse Publishing, 2019.
Format
Book
Physical Desc
320 pages : color illustrations ; 25 cm
Language
English
ISBN
9781510749887, 1510749888

Notes

General Note
Includes index.
Description
'Cannabis is the hottest new ingredient to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once-taboo ingredient. Covering every meal from brunch and main entrees to late-night cocktails and snacks, The Cannabis Kitchen Cookbook approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine. Learn to prepare fresh, tasty, and healthy home-cooked meals using cannabis with more than one hundred recipes from professional chefs." --,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Lawrence, R. G., & Atchison, P. K. (2019). The cannabis kitchen cookbook: feel-good edibles, from tinctures and cocktails to entrees and desserts (New Skyhorse paperback edition.). Skyhorse Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lawrence, Robyn Griggs and Povy Kendal, Atchison. 2019. The Cannabis Kitchen Cookbook: Feel-good Edibles, From Tinctures and Cocktails to Entrees and Desserts. New York: Skyhorse Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lawrence, Robyn Griggs and Povy Kendal, Atchison. The Cannabis Kitchen Cookbook: Feel-good Edibles, From Tinctures and Cocktails to Entrees and Desserts New York: Skyhorse Publishing, 2019.

Harvard Citation (style guide)

Lawrence, R. G. and Atchison, P. K. (2019). The cannabis kitchen cookbook: feel-good edibles, from tinctures and cocktails to entrees and desserts. New Skyhorse paperback edn. New York: Skyhorse Publishing.

MLA Citation, 9th Edition (style guide)

Lawrence, Robyn Griggs,, and Povy Kendal Atchison. The Cannabis Kitchen Cookbook: Feel-good Edibles, From Tinctures and Cocktails to Entrees and Desserts New Skyhorse paperback edition., Skyhorse Publishing, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Syndetics Unbound

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