The Jewish cookbook
(Book)
Author
Contributors
Turshen, Julia writer of foreword.
Published
London ; Phaidon Press, 2019.
ISBN
9780714879338, 0714879339
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Batavia Public Library District - Adult Nonfiction | 641.5676 KOE | On Shelf |
| Berwyn Public Library - Stacks | COOKING WORLD JEWISH | On Shelf |
| Carol Stream Public Library - Adult Nonfiction | 641.5676/KOE | On Shelf |
| Downers Grove Public Library - 2nd Floor - Adult | 641 WORLD JEWISH KOE | On Shelf |
| Franklin Park Library District - Adult Nonfiction | 641.5676 KOE | On Shelf |
More Details
Published
London ; Phaidon Press, 2019.
Format
Book
Physical Desc
431 pages : color illustrations ; 27 cm
Language
English
ISBN
9780714879338, 0714879339
Notes
General Note
Includes index.
Description
The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table. --from Amazon.
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Citations
APA Citation, 7th Edition (style guide)
Koenig, L., & Turshen, J. (2019). The Jewish cookbook . Phaidon Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Koenig, Leah and Julia Turshen. 2019. The Jewish Cookbook. London: Phaidon Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Koenig, Leah and Julia Turshen. The Jewish Cookbook London: Phaidon Press, 2019.
Harvard Citation (style guide)Koenig, L. and Turshen, J. (2019). The jewish cookbook. London: Phaidon Press.
MLA Citation, 9th Edition (style guide)Koenig, Leah, and Julia Turshen. The Jewish Cookbook Phaidon Press, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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