The kitchen herb garden : growing and preparing essential herbs
(Book)

Includes bibliographical references (page 110).

"From seeds to stove top, from preparing the soil to elegant dining suggestions, this book has easy-to-follow instructions and inspirational ideas every step of the way. Each section presents vivid photos and practical information, including:How to design and grow an herb garden in just about any space - from a spacious plot to a tiny balcony - and in just about any climate ; A tour through many beautiful private herb gardens, including some of Creasy's own, as well as the garden of herb luminary Carole Saville and others ; A fully illustrated encyclopedia of edible herbs - from old favorites like basil, rosemary and sage to more exotic herbs such as lemon verbena and Mexican tarragon ; A savory selection of healthy herb recipes for side dishes, such as blends, butters and vinegars, main dishes from around the world and even cocktails and desserts ; Maintenance and organic pest control methods ; A list of resources for seeds and supplies ; A guide to growing, cultivating and preparing hops. This herb guide is full of practical tips and tricks presented in a beautiful format - perfect for the gardener, aspiring gardener or home chef." -- Adapted from Amazon. com