Sous vide : sous vide cooking at home
(Book)

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Average Rating
Published
New York : Clarkson Potter/Publishers, [2019].
ISBN
9781984822284, 1984822284
Status

Description

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Copies

LocationCall NumberStatus
Downers Grove Public Library - 2nd Floor - Adult641 PREPARATION SOUS VIDE ACHOn Shelf
Geneva Public Library District - 2nd Floor - Nonfiction641.587 ACHOn Shelf
Glen Ellyn Public Library - Adult Nonfiction641.587 ACHOn Shelf
Indian Prairie Public Library District - 1st FloorCOOKING SOUS VIDE ACHESONOn Shelf
Linda Sokol Francis Brookfield Library - Stacks641.587 ACHOn Shelf
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More Details

Published
New York : Clarkson Potter/Publishers, [2019].
Format
Book
Physical Desc
287 pages : color illustrations ; 26 cm
Language
English
ISBN
9781984822284, 1984822284

Notes

General Note
Title page shows "Sous" crossed out and replace with "Hugh". Title is given on cover and spine as: Sous Vide.
General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Acheson, H. (2019). Sous vide: sous vide cooking at home (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Acheson, Hugh. 2019. Sous Vide: Sous Vide Cooking At Home. New York: Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Acheson, Hugh. Sous Vide: Sous Vide Cooking At Home New York: Clarkson Potter/Publishers, 2019.

Harvard Citation (style guide)

Acheson, H. (2019). Sous vide: sous vide cooking at home. First edn. New York: Clarkson Potter/Publishers.

MLA Citation, 9th Edition (style guide)

Acheson, Hugh. Sous Vide: Sous Vide Cooking At Home First edition., Clarkson Potter/Publishers, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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