Rick Bayless's Mexican kitchen : capturing the vibrant flavors of a world-class cuisine
(Book)

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Uniform Title
Mexican kitchen
Author
Bayless, Rick.
Contributors
Bayless, Deann Groen.
Brownson, JeanMarie.
Published
New York : Scribner, [1996].
ISBN
0684800063, 9780684800066
Status
On Shelf
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Copies

LocationCall NumberStatus
Calumet City Public Library - Nonfiction641.5972 BAYOn Shelf
Chicago Heights Public Library - Stacks641.5972 B35On Shelf
Clarendon Hills Public Library - StacksCOOKING 641.5972 BAYOn Shelf
Eisenhower Public Library District - Stacks641.5972 BAYOn Shelf
La Grange Park Public Library District - Upper Level641.5972 BAYLESSOn Shelf
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Subjects

LC Subjects
Bayless, Rick.
Cookbooks.
Cooking, Mexican.

More Details

Published
New York : Scribner, [1996].
Format
Book
Physical Desc
448 pages, 24 pages of plates : illustrations (some color) ; 25 cm
Language
English
ISBN
0684800063, 9780684800066

Notes

Bibliography
Includes bibliographical references (page 428) and index.
Description
Chef and teacher Rick Bayless provides the inspiration and guidance that home cooks have needed, from essential recipes and explorations of Mexico's many chiles to quick-to-prepare everyday dishes and pull-out-the-stops celebration fare. He begins by introducing the building blocks of Mexican cooking. Cultural background and practical tips help readers to understand these preparations and make them their own. He includes familiar American recipes with innovative Mexican accents, details the simple techniques for getting the best out of every kind of chile, and guides us through a range of richly flavored regional Mexican dishes, combining down-home appeal and convivial informality with simple culinary elegance.--Publisher information.

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Citations

APA Citation, 7th Edition (style guide)

Bayless, R., Bayless, D. G., & Brownson, J. (1996). Rick Bayless's Mexican kitchen: capturing the vibrant flavors of a world-class cuisine . Scribner.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bayless, Rick, Deann Groen. Bayless and JeanMarie. Brownson. 1996. Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-class Cuisine. New York: Scribner.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bayless, Rick, Deann Groen. Bayless and JeanMarie. Brownson. Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-class Cuisine New York: Scribner, 1996.

Harvard Citation (style guide)

Bayless, R., Bayless, D. G. and Brownson, J. (1996). Rick bayless's mexican kitchen: capturing the vibrant flavors of a world-class cuisine. New York: Scribner.

MLA Citation, 9th Edition (style guide)

Bayless, Rick., Deann Groen Bayless, and JeanMarie Brownson. Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-class Cuisine Scribner, 1996.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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