Miso, tempeh, natto, & other tasty ferments : a step-by-step guide to fermenting grains and beans
(Book)
Description
Copies
| Location | Call Number | Status |
|---|---|---|
| Alsip-Merrionette Park Public Library District - Stacks | 641.4 SHO | On Shelf |
| Hinsdale Public Library - Stacks | 664.024 SHO | On Shelf |
More Details
Notes
Reviews from GoodReads
Citations
Shockey, K. K., Shockey, C., Avila, D., & Zilber, D. (. (2019). Miso, tempeh, natto, & other tasty ferments: a step-by-step guide to fermenting grains and beans . Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kirsten K. Shockey et al.. 2019. Miso, Tempeh, Natto, & Other Tasty Ferments: A Step-by-step Guide to Fermenting Grains and Beans. North Adams, MA: Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kirsten K. Shockey et al.. Miso, Tempeh, Natto, & Other Tasty Ferments: A Step-by-step Guide to Fermenting Grains and Beans North Adams, MA: Storey Publishing, 2019.
Harvard Citation (style guide)Shockey, K. K., Shockey, C., Avila, D. and Zilber, D. (. (2019). Miso, tempeh, natto, & other tasty ferments: a step-by-step guide to fermenting grains and beans. North Adams, MA: Storey Publishing.
MLA Citation, 9th Edition (style guide)Shockey, Kirsten K., Christopher Shockey, Dina Avila, and David (Chef) Zilber. Miso, Tempeh, Natto, & Other Tasty Ferments: A Step-by-step Guide to Fermenting Grains and Beans Storey Publishing, 2019.